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Quiche Lorraine
Rusks, ‘lagacci’ and rice and oats ‘cantucci’ with almonds
Omelette with ham and fontina cheese
Soft pear ‘tatin’ cake
Apple ‘galette’ with frangipane cream
Bonet (Piedmont chocolate and amaretti biscuits pudding)
Strawberry and pineapple tarts
Crepes with asparagus ham and fontina cheese
Strawberry tart
Little ‘capresi’ cakes with extra virgin olive oil
Raspberry and blueberry tart
‘Three jams’ biscuits
Apricot ‘sfrolline’
Pasteis de nata
Chocolate truffles
Barley, rice and chocolate ‘filoncini’
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